TAPAS

Specialty Olives:
A curated selection of premium olives, marinated to perfection with herbs and spices. These olives offer a burst of Mediterranean flavor, ranging from briny and salty to mildly sweet, making them a perfect start to the meal.

Iberian Ham (Jamón Ibérico):
A prized Spanish delicacy, Iberian ham is dry-cured and thinly sliced, offering a rich, nutty flavor with a melt-in-the-mouth texture. This ham is sourced from the black Iberian pigs, known for their diet of acorns, which contributes to the ham's distinct taste and marbling.

Small House Croquettes:
Delicate, golden-brown croquettes with a crispy exterior and a creamy, savory filling. These croquettes are a house specialty, made with a blend of béchamel sauce and finely chopped ingredients like ham, cheese, or seafood, offering a comforting and indulgent bite.

FIRST COURSE

Chef’s Soup (Seasonal Selection):

• Chopped Vegetable Broth: A light and nourishing broth brimming with freshly chopped seasonal vegetables, simmered to perfection to bring out their natural flavors. This broth is both refreshing and wholesome, ideal for warming up your palate.

• Cream of Mushroom Soup: A rich and velvety soup made with a blend of earthy mushrooms, cream, and a touch of garlic. The mushrooms are sautéed to release their deep, umami flavors before being pureed into a smooth, luxurious soup.

• Gazpacho: A traditional Spanish cold soup made from a mix of ripe tomatoes, cucumbers, bell peppers, onions, and garlic, all blended with olive oil and a hint of vinegar. This refreshing, chilled soup is perfect for a light, yet flavorful start to your meal.

MAIN COURSE (Below please choose one per guest)

Hake in Marinara Sauce with Sliced Baked Potatoes:
A delicate fillet of hake, a mild-flavored white fish, is gently cooked and served in a tangy marinara sauce made with tomatoes, garlic, onions, and herbs. The dish is complemented by perfectly baked potato slices that are soft on the inside and slightly crispy on the outside, soaking up the rich flavors of the sauce.

OR

Beef Tenderloin with Green Pepper Sauce and Potato Parmentier:
A succulent cut of beef tenderloin, cooked to your preference, is served with a creamy and slightly spicy green pepper sauce. The tenderloin is paired with potato parmentier—small cubes of potatoes that are seasoned and roasted to a golden brown, offering a crispy exterior and fluffy interior, perfect for absorbing the robust flavors of the dish.

DESSERT (Below please choose one per guest)

Creamy Chocolate with Salt and Olive Oil:
An indulgent dessert featuring rich, smooth chocolate that is enhanced with a drizzle of high-quality olive oil and a sprinkle of sea salt. The olive oil adds a subtle fruitiness, while the salt enhances the deep chocolate flavor, creating a sophisticated and luxurious treat.

OR

Catalan Crème Brûlée:
A Spanish take on the classic French dessert, this Catalan crème brûlée is made with a creamy custard base infused with hints of citrus and cinnamon. The top is caramelized to a perfect crackling crust, providing a delightful contrast between the smooth custard and the crisp, sweet layer.

DRINKS

Water, Wine or Sangria, and Coffee or Tea:
Guests can enjoy a refreshing glass of water, a choice of wine or traditional Spanish sangria—a fruity, wine-based punch with a hint of citrus. To conclude the meal, a choice of coffee or tea is offered, providing a comforting finish to the dining experience.